Apple Pudding

Serves 8

Pare, core and slice the apples.

Make a syrup of the sugar, butter and water. Cook the apples in the syrup until tender. Place in a buttered baking dish.

Beat the eggs until creamy. Add the flour and sugar and mix well. Add the cream slowly and pour mixture over the apples.

Bake in a moderate oven (preheated to 350°) for 50 minutes, or until it is set. Cover the baking dish with waxed paper while cooking to prevent browning too much.

Serve topped with whipped cream and a little cinnamon.