Apple Soup I

Serves 6

Simmer apple peels, cloves, cinnamon and water 30 minutes. Sprinkle lemon juice over cored apple halves. Retain broth, but discard peels and spices. Add apple slices and wine. Simmer 30 minutes. Puree apple mixture in blender, adding cornstarch and curry powder during processing. Pour into saucepan. Stir in cream, cuger, butter and salt. Boil over medium heat until thickened. Serve hot.