Apple Soup II - Æblesuppe

Serves 6

Wash, core and slice the apples. Put apples, cinnamon stick, lemon peel, boiling water and the crumbls in a kettle and boil until apples are tender.

Remove cinnamon stick and lemon peel. Put apples through a sieve. Add lemon juice, sugar, wine and jelly.

Stir well, reheat briefly, and serve at once.