Apricot Buttermilk Bread - Abrikos-Kærnemælksbrød

Makes 1 loaf

Cream butter and sugar. Add egg and mix well. Add the bran and the apricot-buttermilk mixture.

When buttermilk has been almost absorbed, add the nut meats and the sifted dry ingredients. Mix well and put in a lightly buttered and floured pan (9×5×3).

Bake in a preheated 350° oven for 1¼ hours.