Baked Eel

Serves 10

Coat halves with mixture of all ingredients except crumbs. Place in shallow, buttered baking dish. Sprinkle with crumbs.

Bake in moderate (375°F) oven 30-40 minutes. Add dabs of butter if eel is too dry. Garnish with lemon sections; serve hot or cold with Skarpsås, tartare sauce or mayonnaise.