Raw Beef and Egg - Bøf tartar

Cover well-buttered bread with a ¼ inch layer of raw, minced beef. The beef, which should naturally be tender, is best if scraped from the piece instead of being put through the mincer.

Lay an onion ring on the beef and into this place a whole egg yolk. Salt and pepper to individual taste.

Though wheaten bread can be used for this sandwich, rye bread is better.

I was reluctant to include this as it can be somewhat hazardous to eat raw meat, what with nasty bacteria around and all. Maybe it's OK in Denmark though, and it's certainly a traditional dish. Try this at your own risk.