Beer Meat Loaf - Kødrulle I Øl

Serves 4 Have your butcher grind the pork and ham together.

Mix well with the cracker crumbs, eggs, salt and pepper. Form into a loaf. Roll in cheesecloth and tie the ends securely.

Place in a kettle and add sufficient beer to cover the loaf. Simmer slowly for 2¼ hours.

Very good served on thin-sliced open-faced sandwiches. Or serve with cole slaw, your favorite sharp cheese, pickled beets and potato salad.