Blackbread Pancakes - Rugmelspandekager

Serves 12

Scald the milk and add the salt, butter, sugar and sour cream. Let cool.

Add the eggs and the yeast, which has been softened in the water. Add the flours and mix well.

Let rise 4 hours. Beat well and bake on an oiled griddle. Make small, 3" thin cakes.

Serve at once with Huckleberry Sauce.