Buckwheat Pancakes - Boghvede-Pandekager

Makes 24 3-inch pancakes

Melt the butter.

Beat the eggs well and mix with the butter.

Sift the flours with the other dry ingredients. Stir into egg and butter mixture. Add milk. Stir until smooth.

Bake on a hot, greased griddle.

Serve hot with Brandy Sauce.