Buttered Ginger Beets - Rødbeder I Ingefærsauce

Serves 6

Wash beets, boil in salted water and peel. Cut in bite-sized cubes.

In a double boiler over hot water mix ginger, sugar, cornstarch, vinegar and water. Stir until smooth. Cook slowly to thicken, stirring frequently. Add cooked beets and butter.

Garnish with parsley and serve hot.