Caraway Cabbage - Hvidkål med Kommen

Cover the cabbage with cold water. Chill 2 hours. Drain. Cover with boiling water and simmer 5 minutes. Drain well.

Combine the rest of the ingredients and milk lightly with the cabbage. Bake in a buttered baking dish 30 to 40 minutes in a preheated 350° oven, or until browned on top.