Cardamom Sauce - Kardemommesauce

Blend the water and the honey with the cardamom seeds and place over very low heat. Simmer 5 minutes, stirring constantly.

Chop the mint leaves and add with the salt to the mixture. Simmer 2 minutes more. Remove from heat and let cool to room temperature.

When ready to serve, add the wine and mix well. If the sauce is too thick, add a little more wine and mix again.

Wonderful accompaniment for beef roasts or for barbecued beef.