Cauliflower Soup - Bromkaal Suppe

Serves 6

Cook cauliflower covered with salted boiling water until tender, not too soft. Drain; save cooking water. Separate into flowerettes and keep for tureen.

Stir butter and flour together in soup kettle. Add liquids and boil 3-5 minutes. Add egg nad water. Add pepper and cheese. Pour over cauliflower in tureen.