Chartreuse Ragout

Serves 6 Butter pudding mold/deep round casserole. Cut carrots in small pieces and place in bottom and around sides in pattern. Drain cabbage and chop coarsely; sprinkle with salt and pepper. A 1" layer to mold (bottom and side). Add ragout (no sauce). Cover with another layer cabbage. Pour melted butter over.

Set in shallow pan hot water and bake in moderate (350°F) oven about 1 hour. Turn out on warmed serving platter. Serve with Bordelaise or Caper Sauce.