Crepes with Orange Butter

Serves 15

Combine flour, salt, eggs, milk, and 1/3 cup melted butter. Let stand 15 to 30 minutes. Heat 6" crepe pan over medium-high heat. Apply shortening, pour about ¼ cup crepe batter unto pan. Quickly swirl and pour out excess. Cook until golden brown, turn over and cook 15 seconds. To serve, spread Citrus Butter (grated peels mixed with ½ cup butter and ¼ cup sugar) and fold twice. Cover with heated liqueur/sugar/butter mixture.