Egg Appetizers

Serves 12

Chop egg white fine. Mash yolks with Worcesterchire sauce and season with salt and pepper. Soften with mayo to put in pastry tube. Fill each pastry shell with seasoned egg yolk. Top with minced egg white mixed with parsley.

NOTES : Variation: Add a little anchovy paste to yolks, or add finely chopped green pepper or chives.