Fish Frikadeller

Serves 4

Grind fish and onion in food grinder until pureed. Combine pureed mixture, salt, flour, egg, pepper, baking powder, ½ cup milk and curry powder. Spoon mixture into large bowl. Place in another larger bowl with crushed ice. Chill, stirring, until mixture thickens. Slowly stir in remaining milk. Cover and chill 20 minutes. Melt butter in large skillet over medium heat. Chill 2 spoons. Use to shape fish mixture into eggs. Fry for 4 to 5 minutes each side. Serve hot.