Clean the fish, remove all bones and cut into fillets. Cut the fillets into small pieces and sprinkle with salt. Put through the finest blase of your food chopper.
Mix the ground fish and the cream. Shape part of the mixture into small balls (will make approximately 18). Reserve balance for alter use.
Cook the balls 20 minutes in boiling salted water. Drain and keep warm.
Pour the rest of the fish mixture into a buttered baking mold and place it in a shallow pan half filled with hot water. Bake in a moderate oven preheated to 350 degrees 40 to 60 minutes.
Turn out on a heated serving platter and garnish with the boiled small fish balls. Serve with Shrimp Sauce.