Fluffy Dumplings for Fricassee - Frikasséboller

Beat the eggs until light and fluffy. Add milk and mix well.

Sift the dry ingredients together and add to the egg mixture. Mix with as few strokes as possible.

Drop by teaspoonsful into boiling broth. Turn the dumplings drequently so they will be done on all sides, but do not cook longer than 10 minutes or they will be tough.