Fried Mackerel - Stegte Makrel

Serves 4

Salt the fillets. Beat milk and eggs together. Combine the flour, baking powder and salt. Dip fillets in batter, one at a time.

Sauté slowly in hot butter until browned (from 7 to 10 minutes on each side, depending on size of fillets).

Serve with slices tomatoes and sprigs of parsley.