Pit the cherries. Drain all the fruits. Save the juice to make a dressing for other salads.
Whip the cream until stiff. Fold in the marshmallows and fruits, mixing well. (Now is the time to add slivered almonds.)
Place in the salad bowl you will use on the table and set under the coil of the freezing compartment of your refrigerator until frost appears on top. Move the bowl to a warmer spot in the refrigerator so it will not freeze, and leave overnight.
Decorate with large fresh strawberries and place in the center of your smørgåsbord table.