Frozen Whipped Cream

Serves 8 to 12

Whip the cream until stiff, and sweeten with the sugar. Add vanilla.

Turn in an ice-cream freezer until frozen, then pack in equal parts of ice and salt for 1 to 2 hours, or put into mold in freezing compartment of your refrigerator until serving time.

When ready to serve, add crushed fruit or berries for a topping.