Ham and Potato Balls - Skinke- og Kartoffelboller

Serves 6

Mix mashed potatoes, ham, salt, pepper and parsley.

Shape into very small balls. Roll in the bread crumbs, then in the egg, and again inth the bread crumbs.

Fry in deept-fat kettle in hot oil until well browned. Drain on paper towels. Serve hot with Mustard Sauce.

A true Danish smørgåsbord is not considered complete without these.