Hash III - Hakket Kød

Serves 6 Chop or grind the uncooked beef and salt pork together with the raw potatoes. (If you use a meat grinder, choose a coarse grind.)

Put all ingredients in a large, heavy iron frying pan. Cover with boiling water. Let simmer very slowly for 2 hours on top of the stove. The water should be very nearly absorbed, but enough should remain to leave the hash juicy.