Hickory Bread - Valnøddebrød

Makes 1 loaf

When scalded milk has cooled add the yeast, sugar, salt and flours, and beat well.

When beaten light, add the ground nut meats. The dough should be stiff; add more flour if necessary.

Place in a greased loaf pan (9×5×3) and let rise in a warm place until doubled in size. Bake in a preheated 375° oven 1 hour.