Hot Red Wine Toddy - Rødvinstoddy

Serves 6

Combine the wine, apples, cinnamon, cloves, sugar and lemon juice in a saucepan. Bring to a boil and cook over low heat 20 minutes.

Strain through cheesecloth and return to saucepan. Reheat. Serve very hot in heated mugs during the winter holiday season as a change from eggnogs.