Liver with Herbs - Leverpostej med Krydderier

Serves 4 Heat 2½ tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides. Remove and place on an oven-proof platter.

Grill hte bacon and place on top of the liver.

Melt the rest of the butter in the skillet. Add the remaining ingredients. Let come to a boil. Pour over the liver and bacon. Place the platter in a preheated 300° oven for 20 minutes. Serve at once.