- 2 pounds beef chuck roast
- 6 tablespoons soft butter
- 4 tablespoons bread crumbs
- 6 teaspoons flour
- 1 cup milk
- 1 teaspoon salt
- ¼ teaspoon pepper
Put the beef through a meat grinder 3 times. Add the butter, bread crumbs, flour, milk, salt and pepper. Mix well with your hands until well blended.
- ½ pint whipping cream
- 2 tablespoons horseradish -- grated
Shape into small balls. Boil in salted water 15 minutes.
These meat balls may be used as dumplings to be dropped into beef broth or soups or served with small boiled potatoes with horseradish sauce, as follows:
Whip cream until stiff. Beat in grated horseradish.
If you prefer a heated sauce for the meat balls, prepare your favorite cream sauce and stir in the grated horseradish.