Meat Balls in Beer - Frikadeller med Øl

Serves 4 Brown onion in butter, salt, pepper and nutmeg. Mix pork, beef and dry bread rolled into crumbs. Combine with onions. Add the egg; mix well, and form into small balls. Roll them in a small amount of flour.

Brown the meat balls in the 3 tablespoons of butter. When well browned, add beer and lemon juice. Cover and let simmer 30 minutes.

Serve with buttered noodles sprinkled with toasted crumbs.