Meat Balls in Onion Sauce - Frikadeller I Løgsauce

Serves 8 Mix beef, pork and bread crumbs which have been soaked in milk.

Add egg, salt and minced onions. Shape into small balls about the size of large walnut. (You should have about 45 meat balls.)

Brown the meat balls in the butter. Cover and simmer 1 hour. Serve with either of the following sauces:


Cook minced onions in butter until transparent. Blend in the flour and salt. Slowly add the milk and stir continually until thickened. Pour over the meat balls.


Brown mushrooms in the butter; dredge with flour to which salt and pepper have been added. Add milk slowly when the flour begins to brown. Season with Worcestershire sauce and mustard. Stir until thick and smooth.