Meat Balls with Salt Pork - Frikadeller

Serves 6 Mix the onion with salt pork and beef which have been ground together by you or your butcher.

Soak the hard roll in the milk. Mix with the meats, breaking up the roll to distribute it thoroughly through the meat mixture.

Beat 4 eggs and add. Shape into balls.

Beat the remaining egg, mix with dry crumbs, and coat the meat balls with the mixture. Add salt and pepper to taste to each meat ball. Fry in hot butter, turning frequently to brown all over. Cook until done to taste.