Milk Dumplings - Mælkeboller

Mix all ingredients well and put in a kettle to cook over low heat. Stir continuously until mixture thickens.

When thick, pour into a buttered pan about 2 inches deep. Let stand until cold. Invert pan and remove batter. Cut into diamond-shaped pieces and pile them back into the buttered pan.

Dot with butter and brown in a moderate oven (preheated to 350 degrees).

Serve in beef consommé, chicken broth, or other clear soups.