Mocha Mousse

Serves 8

Soften gelatin in water. Place over a pan of hot water and stir until gelatin dissolves. Add chocolate and coffee powder. Stir until melted. Separately beat eggs until light and pale. Beat in suger until fluffy. Gradually beat in chocolate mixture. Whip whipping cream until stiff; fold into chocolate mixture. Serve hot or cold.

NOTES : You may want to separate the eggs.