Mustard Herring - Senepssild

Serves 10

Clean herring, cut off heat and tail, split down underside and remove bones. Cover fillets with cold water and let stand overnight. For serving, drain, cut in pieces and arrange. Cover with sauce.

To make sauce: combine mustard (american) and sugar, add oil slowly and mix smoothly. Add relish and beets. Pour over fish.

Serving Ideas : Serve with small boiled potatoes & schnapps of some sort.