Nut-Filled Muffins - Nøddefyldte Teboller

Sift together the flour, salt and baking powder. Mix the butter in well. Add the chopped almonds and sugar. Mix to a soft dough with the milk.

Mold into small balls and place well apart on greased cookie sheets. Brush each ball of dough with additional chopped nuts. Bake in an oven preheated to 450 degrees until lightly browned, 12 to 15 minutes.