Nutmeg Butter Balls - Muskatnødkager

Cream butter and sugar. Add vanilla and almonds. Work in the flour with your fingers to make a smooth dough.

Shape into small balls. Chill for several hours.

Place on greased cookie sheets and bake 15 minutes in a preheated 300° oven.

Remove from sheets and roll in a combination of the powdered sugar and nutmeg while still warm.