Parsley Sauce - Persillesauce

Melt the butter over low heat. Stir in the flour, salt, pepper and parsley, and mix until smooth.

Add the milk gradually, stirring occasionally. Allow sauce to cook for 15 minutes at a low temperature, stirring from time to time.

This is a pleasant sauce for any vegetable which lends itself to the creamed treatment or for combinations of leftover vegetables.