Pearl Onions - Perleløg

Serves 8

Wash onions, cover with boiling water and boil 5 minutes. Drain. Cover with cold water and drain again. Peel the onions. COver with vinegar and sugar and boil again 5 minutes. Reserve liquid.

Remove onions to a earthenware crock or bowl. Pour over them the vinegar solution.

May also be served as a garnish for roasts.