Pickled Eel

Serves 16

Cut eel in small pieces and boil slowly in water to cover, flavored with all engredients except gelatin.

Cook until soft, remove from water and let cool. Cook broth down a few minutes, remove from heat and add gelatin. Stir and let gelatin dissolve. Strain over eel. Chill until set.

Turn out on chilled platter. Garnish.