Pickled Herring I

Serves 20

Rinse herring, let stand in cold water overnight.

Mix vinegar, water. sugar, allspace and seasoning. Heat a little and stir until sugar melts. Let cool. Pour over vegetables and dill.

Drain fish, split skin and remove bones. Lay fillets in deep crock and cover with vegetable mixture. Cover and stand in refrigerator 5 or 6 days.