Pike - Gedde

As a rule pike is served boiled. Wash well but do not cut into pieces. Do not scrape, but rinse and palce in the fishkettle in cold salted water. When the water boils, leave teh fish in it until done, which will take from ¼ to ½ hour according to size. It is served with melted butter, chopped parsley, grated horseradish and hard-boiled eggs, the yolk and the white chopped separately and all arranged in neat strips on a little dish. Boiled potatoes are sered with this fish.