"Poor Knights" - Arme riddere

Cut as many slices of white bread as required. Put them on a dish in a mixture of whisked egg and a little milk seasoned with sugar and cinnamon and let them soak for 4 hours. There must not be more mixture than the bread can absorb. The slices are then dipped in whisked egg and breadcrumbs and fried in butter. They are served hot with jam and look nice sprinkled with sugar.