Pork Chops with Mushrooms - Koteletter med champignoner

Serves 4 Mix salt and pepper with the bread crumbs. Whip egg lightly, turn the pork chops in egg, then in bread crumbs. Heat shortening in skillet, brown pork chops lightly on both sides, and place them in a shallow dish. Cook off the skillet with a little water (very little) and pour drippings over chops. Cover and bake in moderate oven, 325° to 350°F, about 45 minutes.

Serve with Creamed Mushrooms.