Potato Pancakes - Kartoffelpletter

Makes 16 to 18

Cook the potatoes in their jackets. Peel. Add salt and mash while warm. Work the flours into the mashed potatoes, a little at atime with egg whites. Knead the dough well.

Roll on a lightly floured board into thin round cakes.

Bake on both sides on a greased griddle over low heat until done. Watch them closely to keep them from burning.

Serve with melted butter and honey, or a cognac sauce.