Potted Veal Hearts - Kalv Hjerter

Serves 6 Wash hearts; remove membranes, tubes, sinewy parts from center with sharp kitchen scissors. Place parsley and few slices onion in each. Close each with skewers or sew.

Brown well in fat in heavy pot; add remaining onions, carrots, celery, bay leaf, peppercorns, seasonings and water. Cover and cook over low heat 2 hours or longer as necessary.

Should be 1 cup of gravy in pot when hearts tender. Remove hjearts (skewers removed). Add cream to gravy, pour over meat.