Quick Rusks - Skorpor

Makes 10 pieces

Sift together the dry ingredients. Cut in butter until mixture is like dry meal.

Combine the beaten egg with the sour cream and stir into first mixture a little at a time.

Turn the moist soft dough onto a lightly floured board. Shape into a roll about ¾ inch thick and cut crosswise into about 10 pieces.

Place on a greased baking sheet and bake in a preheated 450° oven about 20 minutes. When well risen and light brown, remove and cut each piece into 2 pieces. Return rusks to warm oven to dry out.