Makes 16 4-inch pancakes
Dissolve the yeast in the lukewarm water. Add the molasses. To this add scalded and cooled milk, salt and the sifted white flour. Blend.
Add the whole-wheat flour gradually, beating after each addition, until the batter is very smooth. Cover and let rise in a warm place for 1 hour.
Stir well. Bake on a hot, greased griddle.
This dough may be set the night before if ¼ cake (or ¼ package) of yeast and ½ teaspoon of salt are added to the above recipe.