Scald milk. Cool. Add yeast, stir until dissolved. Beat in the flour.
Let rise until bubbly. Add rest of ingredients and beat.
Half fill 2 round, buttered 9-inch tube pans with the dough. Let rise until forms are full.
Bake in a preheated 400° oven for 15 minutes. Lower heat to 375° and bake 45 minutes more.