Red Wine Dessert Sauce - Rødvinsaus

Put wine and cherry juice in a saucepan.

Make a paste of cornstarch and water.

Heat wine and juice to boiling point and add moistened cornstarch to them. Stir until the mixture comes to a boil again. Let boil 1 or 2 minutes.

Remove from flame and add cognac. Chopped or ground almonds may be added.

Delicious over ice cream or custards.