Rhubarb Wine Soup - Rabarbersuppe med Vin

Serves 4

Combine cornstarch, sugar and water and cook, stirring continually, until mixture reaches the boiling point.

Add the spices, lemon, wine and rhubarb and cook 5 minutes. Remove the cinnamon sticks and serve hot.

Served cold, this make a great summar dessert. Try it, topped with whipped cream and a sprinkling of cinnamon.